RECIPES

A great way to introduce someone new to Canadian Club® Whisky, is to start with the basics. Adding soda really allows a whisky first-timer to taste all the smooth, rich flavours. Try 1 part Canadian Club®, 2 parts soda water or 1 part Canadian Club® Whisky 2 parts ginger ale, for a refreshing touch.

For a classic, try an Old-Fashioned:

OLD FASHIONED COCKTAIL

Ingredients:

  • 1½ parts Canadian Club® Reserve 9-Year-Old Whisky
  • ½ part sweet vermouth
  • Dash Angostura bitters
  • Sugar
  • Water
  • Orange slice
  • Maraschino cherry

Mix simple syrup, water and bitters in a rocks glass. Drop in a cherry and an orange slice. Muddle ingredients (using a muddler or the back end of a spoon). Add Canadian Club® 9-Year-Old Whisky and vermouth. Fill with ice cubes and stir

CC™ CANADIAN MINT

Ingredients:

  • 2 parts Canadian Club® 1858 Whisky
  • 1 part DeKuyper® Peppermint Schnapps Liqueur

Top a lowball glass with ice. Pour ingredients

CC SOUR APPLE

Ingredients:

  • 2 parts Canadian Club® 1858 Whisky
  • 1 part DeKuyper® Pucker® Sour Apple Schnapps Imitation Liqueur
  • 2 parts cranberry juice
Shake well with ice. Strain into chilled shooter or rocks glass
CC TEACHER'S PET

Ingredients:

  • 2 parts Canadian Club® 1858 Whisky
  • 1 part DeKuyper® Red Apple Schnaps Liqueur
  • 2 parts cranberry juice
Shake well with ice. Strain into chilled shooter or rocks glass
CC CANADIAN APPLE SAUCE

Ingredients:

  • 2 parts Canadian Club® 1858 Whisky
  • 1 part DeKuyper® Red Apple Schnapps Liqueur
  • 2 parts sweet & sour mix
Shake well with ice. Strain into chilled shooter or rocks glass
CC MICHIGAN CHERRY BOMB

Ingredients:

  • 2 parts Canadian Club® 1858 Whisky
  • 1 part DeKuyper® Michigan Cherry Liqueur
  • 2 parts cranberry juice
Shake well with ice. Strain into chilled shooter or rocks glass
CC MANHATTAN

Ingredients:

  • 1 ½ parts Canadian Club® 1858 Whisky
  • ⅓ part sweet vermouth
  • Dash of Angostura® bitters
  • Maraschino cherry
Shake and serve in a chilled cocktail glass and garnish with a cherry
TRIPLE C

Ingredients:

  • 1 part Canadian Club® 1858 Whisky
  • 1 part cranberry juice
Fill tall rocks glass with cranberry juice pour ingredients, top with ice and an orange slice
CC RESERVE AND GINGER

Ingredients:

  • 1 ½ parts Canadian Club® Reserve 9-Year-Old Whisky
  • 4 parts ginger ale
Serve in glass with ice and a lime wedge
CC SOUR

Ingredients:

  • 1 ½ parts Canadian Club® Reserve 9-Year-Old Whisky
  • Juice of ½ lemon
  • ½ teaspoon sugar
Serve in rocks glass with ice and a lime wedge
CC CLASSIC SHOT

Ingredients:

  • 2 parts Canadian Club® Classic 12-Year-Old Whisky
  • 1 part Dekuyper® Buttershots Schnapps Liqueur
Chill before serving in a shot glass
CC CLASSIC 12 AND SODA

Ingredients:

  • 1 ½ parts Canadian Club® Classic 12-Year-Old Whisky
  • 4 parts club soda
Serve in a rocks glass with ice and a lemon wedge
CC CLASSIC 12 CAESAR

Ingredients:

  • 1 part Canadian Club® Classic 12-Year-Old Whisky
  • Juice of ½ lime
  • 4 parts Clamato® juice
  • 4 dashes Tabasco® sauce
  • 2 dashes Worcestershire® sauce
  • 1 dash black pepper
Serve in a highball glass and garnish with celery or lime.
CC BLACKBERRY SHOT

Ingredients:

  • 2 parts Dock No. 57 Blackberry Canadian Club® Whisky
  • 1 part Cruzan® Velvet Cinn Horchata with Rum
Chill before serving in a shot glass
CC 57 & 7

Ingredients:

  • 2 parts Dock No. 57 Blackberry Canadian Club® Whisky
  • 7-up®
Fill a highball glass with ice, top with 7-UP®, pour ingredients and garnish with lime wedge
DRY RYE MANHATTAN

Ingredients:

  • 2 oz Canadian Club® 100% Rye
  • 1 oz dry vermouth
  • 1 dash Angostura® bitters
  • 1 dash simple syrup
  • lemon peel
Zest lemon peel over rim of glass.
Serve straight or on the rocks.
Premium Whisky

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Canadian Club® Blended Canadian Whisky, 40%, 41.3% and 50% Alc./Vol.
Canadian Club® WhiskyCanadian Whisky Cocktails, 5% Alc./Vol.
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