Ginger Snap Cocktail Whiskey Canadian Club

Ginger Snap Whisky Cocktail

The Ginger Snap with Canadian Club is a refreshing and spicy cocktail made with Canadian Club whisky, fresh lime juice, ginger syrup, and soda. The whisky provides robustness to the drink, while the lime juice and ginger syrup add a pleasant acidity and spiciness. Served over ice in a highball glass with a lime wedge, it's a perfect beverage for those who enjoy a touch of freshness and spice in their cocktails.

ingredients and how to craft

What you need

How To Craft

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Step 1

Fill a rocks glass with ice.

Step 2

Add Canadian Club 100% Rye, ginger simple syrup* and lime juice, stirring to combine and chill.

Step 3

Top off with ginger beer (about 2 ounces), and stir to combine. 

Step 4

Garnish with a lime wedge.

* To make ginger simple syrup, peel and slice 3 oz of fresh ginger. Place ginger in a saucepan with 1 1/4 cups of water and 1 cups sugar. Bring the mixture to a boil, stirring to dissolve the sugar. Reduce the heat to medium-low, and simmer for 10 minutes. Take the saucepan off the heat, cover, and let cool completely. Pour the simple syrup through a strainer. Discard ginger. Store the ginger simple syrup covered in the refrigerator for up to several weeks.

Complete your cocktail with

100% Canadian Rye Whisky
Bottle Whisky 100% Rye Canadian Club
Whiskies

100% Canadian Rye Whisky

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Whisky 100% Rye and 12 year old bottles Canadian Club