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CANADIAN CLUB x PEKING DUK
A Whisky Sour with Canadian Club is a classic cocktail made with Canadian Club whisky, fresh lemon juice, Simple syrup, and ice. Canadian Club whisky's smooth and slightly sweet flavor pairs well with the tartness of the lemon juice. The addition of simple syrup balances the acidity, resulting in a refreshing and well-balanced cocktail with citrus notes and a warm whisky finish. Serve it over ice in a Rocks glass and garnish with a lemon slice or a maraschino cherry if desired.
- Sour
ingredients and how to craft
What you need
- 0.25 Classic 12 Year Old Canadian Whisky
- 1 Freshly squeezed Lemon Juice
- 1 Simple Syrup*
- Dash Angostura Bitters (optional)
How To Craft
STEP 1
Fill a mixing glass with ice.
Step 2
Add whisky, lemon juice, simple syrup* and Angostura Bitters.
Step 3
Seal shaker and shake vigorously from ear to chin
Step 4
Fill a rocks glass with ice, and strain mixture into glass.
*Simple Syrup: To make Simple Syrup, combine equal parts sugar and boiling water; stir until sugar has dissolved. Refrigerate until chilled.
Complete your cocktail with
The Canadian Club® Soda and Lime is a light and refreshing cocktail, perfect for casual sipping. The crisp soda and zesty lime enhance the smoothness of the whisky, creating a bright and invigorating drink.
- Smooth
ingredients and how to craft
What You need
- 1 1858 Blended Canadian Whisky
- Soda water
- Fresh lime juice (about 1/2 lime)
- Lime wedge for garnish
- Ice
How To Craft
STEP 1
Pour the Canadian Club Whisky over the ice.
STEP 2
Squeeze the juice of half a lime into the glass.
STEP 3
Top up with soda to fill the glass.
STEP 4
Gently stir to mix the ingredients.
STEP 5
Garnish with a lime wedge on the rim of the glass.
Complete your cocktail with
A timeless classic, this cocktail emphasizes the rich, caramel notes of the whisky. The bitters and sugar create a balanced sweetness, while the orange peel adds a fragrant, citrusy finish.
- Smooth
ingredients and how to craft
What you need
- 2 Classic 12 Year Old Canadian Whisky
- 1 sugar cube or 1 tsp simple syrup
- 2-3 dashes of Angostura bitters
- A splash of water
- Orange peel for garnish
- Ice
How to Craft
Step 1
Place the sugar cube in a lowball glass (or Old Fashioned glass), and add a few dashes of bitters on top.
Step 2
Add a splash of water and muddle the sugar until it dissolves.
Step 3
Add ice to the glass, preferably a large ice cube.
Step 4
Pour 2 parts Canadian Club® Classic 12 Year Old Whisky over the ice.
Step 5
Stir gently to combine all the flavors.
Step 6
Twist an orange peel over the glass to release the oils, and then drop it in as a garnish.
Complete your cocktail with
This cocktail is a balanced and full-bodied cocktail, with robust whisky notes balanced by the sweetness of vermouth and the complexity of the bitters. A true classic to be enjoyed slowly and savored.
- Dry
ingredients and how to craft
What you need
- 1.5 Classic 12 Year Old Canadian Whisky
- 0.5 sweet vermouth
- 2-3 dashes of Angostura® bitters
- Garnish with Maraschino Cherry
How To Craft
STEP 1
Fill a mixing glass with ice.
STEP 2
Add whisky, sweet vermouth, and Angostura bitters to the glass.
STEP 3
Stir well
STEP 4
Strain into a cocktail glass and enjoy!
Complete your cocktail with
A refreshing mix of smooth Canadian Club® whisky and sweet-spicy notes of Dry Ginger Ale. The CC and Dry cocktail, garnished with a zesty lime is the perfect serve for any occasion.
- Smooth
ingredients and how to craft
What you need
- Ice
- Dry Ginger Ale
- Garnish with a wedge of Lime
How To Craft
STEP 1
Pour the Canadian Club Whisky over the ice.
STEP 2
Squeeze the juice of lime into the glass.
STEP 3
Top up with Dry Ginger Ale to fill the glass.
STEP 4
Garnish with a lime wedge on the rim of the glass.
Complete your cocktail with
The CC Al Capone cocktail is a sophisticated blend of Canadian Club 12 Year Old whisky, vermouth and Italian red bitter liqueur. Shake the ingredients with ice, strain into a Martini or Coupette glass, and garnish with an orange twist. It's a classy and flavorful drink, perfect for any occasion.
- Sweet
ingredients and how to craft
What You need
- 1 Classic 12 Year Old Canadian Whisky
- 0.5 Vermouth
- 0.5 Italian Red Bitter Liqueur
- Orange Zest For garnish
How To Craft
Step 1
Add all ingredients into cocktail shaker
Step 2
Shake with ice
Step 3
Strain into Martini/Coupette glass
Step 4
Garnish with a orange twist
Complete your cocktail with
The CC & Apple with Fresh Lime cocktail is a refreshing mix of Canadian Club 1858 whisky, crisp apple juice, and a splash of lime. It's a simple and tasty drink that's perfect for sipping on a sunny day or enjoying with friends.
- Sweet
ingredients and how to craft
What you need
- 1 1858 Blended Canadian Whisky
- Freshly squeezed Apple Juice
How To Craft
Step 1
Measure & pour 30mL of C.C. 1858.
Step 2
Add ice.
Step 3
Top with freshly squeezed apple juice.
Step 4
Garnish with a wedge of lime.
Complete your cocktail with
Canadian Club® On the Rocks ,simple yet sophisticated, this cocktail allows the depth and complexity of the 20-year-old whisky to shine. Served over ice, it’s a refined drink best enjoyed slowly to appreciate its nuanced flavors.
- Smooth
ingredients and how to craft
What you need
- 2 20 Year Old Canadian Whisky
- Ice (preferably a large cube or sphere)
How To Craft
Step 1
Place a large ice cube (or ice sphere) into a lowball glass.
Step 2
Pour 2 parts Canadian Club® 20 Year Old Whisky over the ice.
Step 3
Let it sit for a moment to slightly chill and open up the flavors.
Complete your cocktail with
