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A Whisky Sour with Canadian Club is a classic cocktail made with Canadian Club whisky, fresh lemon juice, Simple syrup, and ice. Canadian Club whisky's smooth and slightly sweet flavor pairs well with the tartness of the lemon juice. The addition of simple syrup balances the acidity, resulting in a refreshing and well-balanced cocktail with citrus notes and a warm whisky finish. Serve it over ice in a Rocks glass and garnish with a lemon slice or a maraschino cherry if desired.
What you need
-
1.5
Classic 12 Year Old Canadian Whisky
- 1 Freshly squeezed Lemon Juice
- 1 Simple Syrup*
- Dash Angostura Bitters (optional)
How To Craft

Fill a mixing glass with ice.
Add whisky, lemon juice, simple syrup* and Angostura Bitters.
Seal shaker and shake vigorously from ear to chin
Fill a rocks glass with ice, and strain mixture into glass.
*Simple Syrup: To make Simple Syrup, combine equal parts sugar and boiling water; stir until sugar has dissolved. Refrigerate until chilled.
What you need
-
1
1858 Blended Canadian Whisky
- 3 ginger ale
- Lime wedge to garnish
How To Craft

Serve in glass with ice and a lime wedge
Complete your cocktail with

What you need
-
2
Classic 12 Year Old Canadian Whisky
- 0.75 sweet vermouth
- Angostura® bitters
- Garnish with Maraschino Cherry
How To Craft

Serve straight or on the rocks
Complete your cocktail with

What you need
-
1
1858 Blended Canadian Whisky
- Ice
- Dry Ginger Ale
- Wedge of Lime
How To Craft

To make it, fill a highball glass with ice, pour in 1 part Canadian Club whisky followed by 3 parts dry ginger ale. Squeeze in a wedge of fresh lime and drop it into the glass. Give it a gentle stir, and your C.C. & Dry with Fresh Lime is ready to enjoy!
Complete your cocktail with

What you need
-
2
Classic 12 Year Old Canadian Whisky
- 1 Vermouth
- 0.5 Italian Red Bitter Liqueur
- Orange Zest For garnish
How To Craft

Garnish with a lemon twist
Complete your cocktail with

What you need
-
1
1858 Blended Canadian Whisky
- Freshly squeezed Apple Juice
How To Craft

Add ice.
Top with freshly squeezed apple juice.
Garnish with a wedge of lime.
Complete your cocktail with

The "On the Rocks" cocktail with Canadian Club Classic 12 whisky is a classic choice for whisky enthusiasts who enjoy the rich and complex flavor of this premium spirit. Simply pour the Canadian Club Classic 12 over ice in a lowball glass and enjoy it as is, without any additional ingredients. This serving method allows you to fully appreciate the smooth, rounded, and slightly spicy flavors of this fine Canadian whisky. It's an ideal option for those seeking a simple yet classy drink, perfect for moments of relaxation and conversation.
What you need
How To Craft

Serve neat of over Ice
Complete your cocktail with

The Ginger Snap with Canadian Club is a refreshing and spicy cocktail made with Canadian Club whisky, fresh lime juice, ginger syrup, and soda. The whisky provides robustness to the drink, while the lime juice and ginger syrup add a pleasant acidity and spiciness. Served over ice in a highball glass with a lime wedge, it's a perfect beverage for those who enjoy a touch of freshness and spice in their cocktails.
What you need
-
2
100% Canadian Rye Whisky
- Fresh Lemon Juice
- Ginger Syrup*
- Ginger Beer
- Ice
How To Craft

Fill a rocks glass with ice.
Add Canadian Club 100% Rye, ginger simple syrup* and lime juice, stirring to combine and chill.
Top off with ginger beer (about 2 ounces), and stir to combine.
Garnish with a lime wedge.
* To make ginger simple syrup, peel and slice 3 oz of fresh ginger. Place ginger in a saucepan with 1 1/4 cups of water and 1 cups sugar. Bring the mixture to a boil, stirring to dissolve the sugar. Reduce the heat to medium-low, and simmer for 10 minutes. Take the saucepan off the heat, cover, and let cool completely. Pour the simple syrup through a strainer. Discard ginger. Store the ginger simple syrup covered in the refrigerator for up to several weeks.
Complete your cocktail with

What you need
-
2
100% Canadian Rye Whisky
- 0.5 Simple Syrup
- Angostura Bitters
How To Craft

Stir with ice for 30 seconds
Strain into glass with one large ice cube / ball
Orange Twist
Complete your cocktail with

The Great Canadian Caesar is a savory and spicy cocktail that perfectly complements the smoothness of Canadian Club whisky with the tanginess of Clamato juice and the kick of hot sauce and Worcestershire sauce. It's a popular Canadian cocktail enjoyed year-round, especially during brunch or as a refreshing drink on a warm day.
What you need
-
1858 Blended Canadian Whisky
- Lime Juice (about 1/2 a lime)
- Worcestershire sauce
- Hot Sauce
- 1 pinch each salt and freshly ground pepper
- Clam-tomato Juice or Caesar mix
- Garnishes of choice
- Lime wedge for rimming glass
- Rim spice of choice
- Ice cubes
How To Craft

Add ice to glass.
Add Canadian Club, lime juice, Worcestershire and hot sauces, salt and pepper.
Top with mix and stir briefly.
Finish with pickled veggies, bacon strip, jumbo prawns or other creative skewers and garnishes.
Complete your cocktail with

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