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A Whisky Sour with Canadian Club is a classic cocktail made with Canadian Club whisky, fresh lemon juice, Simple syrup, and ice. Canadian Club whisky's smooth and slightly sweet flavor pairs well with the tartness of the lemon juice. The addition of simple syrup balances the acidity, resulting in a refreshing and well-balanced cocktail with citrus notes and a warm whisky finish. Serve it over ice in a Rocks glass and garnish with a lemon slice or a maraschino cherry if desired.
What you need
-
1.5
Classic 12 Year Old Canadian Whisky
- 1 Freshly squeezed Lemon Juice
- 1 Simple Syrup*
- Dash Angostura Bitters (optional)
How To Craft

Fill a mixing glass with ice.
Add whisky, lemon juice, simple syrup* and Angostura Bitters.
Seal shaker and shake vigorously from ear to chin
Fill a rocks glass with ice, and strain mixture into glass.
*Simple Syrup: To make Simple Syrup, combine equal parts sugar and boiling water; stir until sugar has dissolved. Refrigerate until chilled.
Complete your cocktail with

1858 Blended Canadian Whisky
- Soda water
- Fresh lime juice (about 1/2 lime)
- Lime wedge for garnish
- Ice
Fill a glass (preferably a highball or tumbler) with ice.
Pour the Canadian Club Whisky over the ice.
Squeeze the juice of half a lime into the glass.
Top up with soda to fill the glass.
Gently stir to mix the ingredients.
Garnish with a lime wedge on the rim of the glass.
Complete your cocktail with

What you need
-
1
1858 Blended Canadian Whisky
- 3 ginger ale
- Lime wedge to garnish
How To Craft

Serve in glass with ice and a lime wedge
Complete your cocktail with

What you need
-
2
Classic 12 Year Old Canadian Whisky
- 0.75 sweet vermouth
- Angostura® bitters
- Garnish with Maraschino Cherry
How To Craft

Serve straight or on the rocks
Complete your cocktail with

What you need
-
1
1858 Blended Canadian Whisky
- Ice
- Dry ginger ale
- Garnish with a wedge of Lime
How To Craft

Pour the Canadian Club Whisky over the ice.
Squeeze the juice of lime into the glass.
Top up with Dry Ginger Ale to fill the glass.
Garnish with a lime wedge on the rim of the glass.
Complete your cocktail with

What you need
-
2
Classic 12 Year Old Canadian Whisky
- 1 Vermouth
- 0.5 Italian Red Bitter Liqueur
- Orange Zest For garnish
How To Craft

Garnish with a lemon twist
Complete your cocktail with

What you need
-
1
1858 Blended Canadian Whisky
- Freshly squeezed Apple Juice
How To Craft

Add ice.
Top with freshly squeezed apple juice.
Garnish with a wedge of lime.
Complete your cocktail with

The "On the Rocks" cocktail with Canadian Club Classic 12 whisky is a classic choice for whisky enthusiasts who enjoy the rich and complex flavor of this premium spirit. Simply pour the Canadian Club Classic 12 over ice in a lowball glass and enjoy it as is, without any additional ingredients. This serving method allows you to fully appreciate the smooth, rounded, and slightly spicy flavors of this fine Canadian whisky. It's an ideal option for those seeking a simple yet classy drink, perfect for moments of relaxation and conversation.
What you need
How To Craft

Place a large ice cube (or ice sphere) into a lowball glass.
Pour 2 parts Canadian Club® 20 Year Old Whisky over the ice.
Let it sit for a moment to slightly chill and open up the flavors.
Complete your cocktail with

The Ginger Snap with Canadian Club is a refreshing and spicy cocktail made with Canadian Club whisky, fresh lime juice, ginger syrup, and soda. The whisky provides robustness to the drink, while the lime juice and ginger syrup add a pleasant acidity and spiciness. Served over ice in a highball glass with a lime wedge, it's a perfect beverage for those who enjoy a touch of freshness and spice in their cocktails.
What you need
-
2
100% Canadian Rye Whisky
- Fresh Lemon Juice
- Ginger Syrup*
- Ginger Beer
- Ice
How To Craft

Fill a rocks glass with ice.
Add Canadian Club 100% Rye, ginger simple syrup* and lime juice, stirring to combine and chill.
Top off with ginger beer (about 2 ounces), and stir to combine.
Garnish with a lime wedge.
* To make ginger simple syrup, peel and slice 3 oz of fresh ginger. Place ginger in a saucepan with 1 1/4 cups of water and 1 cups sugar. Bring the mixture to a boil, stirring to dissolve the sugar. Reduce the heat to medium-low, and simmer for 10 minutes. Take the saucepan off the heat, cover, and let cool completely. Pour the simple syrup through a strainer. Discard ginger. Store the ginger simple syrup covered in the refrigerator for up to several weeks.
Complete your cocktail with

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