The Ginger Snap with Canadian Club is a refreshing and spicy cocktail made with Canadian Club whisky, fresh lime juice, ginger syrup, and soda. The whisky provides robustness to the drink, while the lime juice and ginger syrup add a pleasant acidity and spiciness. Served over ice in a highball glass with a lime wedge, it's a perfect beverage for those who enjoy a touch of freshness and spice in their cocktails.

  • Sweet

ingredients and how to craft

What you need

How To Craft

People Enjoying CV Cocktail Drinks
Step 1

Fill a rocks glass with ice.

Step 2

Add Canadian Club 100% Rye, ginger simple syrup* and lime juice, stirring to combine and chill.

Step 3

Top off with ginger beer (about 2 ounces), and stir to combine. 

Step 4

Garnish with a lime wedge.

* To make ginger simple syrup, peel and slice 3 oz of fresh ginger. Place ginger in a saucepan with 1 1/4 cups of water and 1 cups sugar. Bring the mixture to a boil, stirring to dissolve the sugar. Reduce the heat to medium-low, and simmer for 10 minutes. Take the saucepan off the heat, cover, and let cool completely. Pour the simple syrup through a strainer. Discard ginger. Store the ginger simple syrup covered in the refrigerator for up to several weeks.

Complete your cocktail with

Bottle Whisky 100% Rye Canadian Club
  • Whiskies

100% Canadian Rye Whisky

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The Dry Rye Old Fashioned: A bold and sophisticated twist on a classic. Robust rye whiskey meets delicate spices and citrus, balanced with a dry touch for complexity. Garnished with orange zest and a maraschino cherry, it's a timeless, elegant choice for cocktail aficionados.

  • Smooth

ingredients and how to craft

What you need

How To Craft

People Enjoying CV Cocktail Drinks
Step 1

Stir with ice for 30 seconds
 

Step 2

Strain into glass with one large ice cube / ball
 

Step 3

Orange Twist

Complete your cocktail with

Bottle Whisky 100% Rye Canadian Club
  • Whiskies

100% Canadian Rye Whisky

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The Great Canadian Caesar is a savory and spicy cocktail that perfectly complements the smoothness of Canadian Club whisky with the tanginess of Clamato juice and the kick of hot sauce and Worcestershire sauce. It's a popular Canadian cocktail enjoyed year-round, especially during brunch or as a refreshing drink on a warm day. 

  • Spicy

ingredients and how to craft

What you need

  • 1858 Blended Canadian Whisky
  • lime juice (about 1/2 a lime)
  • Worcestershire sauce
  • Hot Sauce
  • 1 pinch each salt and freshly ground pepper
  • Clam-tomato Juice or Caesar mix
  • Garnishes of choice
  • Lime wedge for rimming glass
  • Rim spice of choice
  • Ice cubes

How To Craft

People Enjoying CV Cocktail Drinks
Step 1
Wet rim of a tall glass with lime wedge and then coat with your spice of choice.
Step 2

Add ice to glass.

Step 3

Add Canadian Club, lime juice, Worcestershire and hot sauces, salt and pepper. 

Step 4

Top with mix and stir briefly.

Step 5

Finish with pickled veggies, bacon strip, jumbo prawns or other creative skewers and garnishes.

Complete your cocktail with

Canadian club whisky bottle 1858
  • Whiskies

1858 Blended Canadian Whisky

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The Cheeky Rye-Tai offers a captivating and robust interpretation of the traditional Mai Tai, with the distinctive character of rye whiskey harmoniously blending with the citrusy and sweet flavors of the orange liqueur and orgeat syrup. It's a perfect cocktail for those seeking an intriguing variation on a beloved classic. 

  • Fruity

ingredients and how to craft

What you need

  • 100% Canadian Rye Whisky
  • orange liqueur
  • Orgeat Syrup
  • Fresh Lime Juice
  • Fresh Lemon Juice
  • Angostura bitters
  • an Orange Slice and a Maraschino Cherry for garnish Ice

How To Craft

People Enjoying CV Cocktail Drinks
Step 1
Fill a mixing glass with ice. Add Ingredients.
Step 2

Seal shaker and shake vigorously from ear to chin.

Step 3

Fill a rocks glass with ice, and strain mixture into glass.

Step 4

Garnish with a cherry or Orange slice

Complete your cocktail with

Bottle Whisky 100% Rye Canadian Club
  • Whiskies

100% Canadian Rye Whisky

Learn More
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